The residual bread dissolver enables you to
produce residual bread cream fully automatically.
To produce it, you put your remaining bread and the necessary amount of water directly into the dissolving tank. The integrated control takes over the cutting process automatically. The sequence can be adjusted in the control system according to your wishes.
Due to the innovative cutting unit the raw material is processed to a fine mass within a few minutes. The material is hardly heated.
A pump is mounted on the machine for discharge.
